Homemade Samosa & Spring Rolls (No-Knead Method)

Prep Time 40 mins

Total Time 40 mins

Cooking Method: Baking, Frying

Cuisine: Uncategorized

Courses: Dessert

Difficulty: Beginner

Estimated Cost: ¢ 150

Calories: 80

Best Season: Suitable throughout the year

Description

Why buy frozen when you can make them fresh, crispy, and packed with real flavor?
In this episode, I’m showing you how to make homemade samosas and spring rolls from scratch — perfectly spiced fillings, proper folding, and that golden crunch every time.

No preservatives. No mystery fillings. Just real ingredients and techniques you can repeat anytime.

Save this episode — party season just got easier 😉

Watch Video

Ingredients

Wrapper Batter
1 cup all-purpose flour
¼ tsp salt
1 cups 1¼–1½ water (thin, pancake-like batter)

Instructions

1
In a bowl, mix flour and salt.
2
Add water gradually and whisk until smooth and lump-free.
3
Making the Wrappers
4
Heat a non-stick pan on low heat.
5
Lightly brush with oil(may not be necessary with a good non stick)
6
Pour a little batter and quickly brush or spread it thinly over the pan.
7
Cook just until set — do not brown.
8
Lift gently and repeat till batter is finished.
9
Let wrappers cool before filling.
10
Filling & Rolling
11
Use your preferred samosa or spring-roll filling.
12
Place filling, fold tightly, and seal with a little flour-water mix.
13
Frying
14
Deep-fry in medium-hot oil until golden and crispy.

Note

No preservatives. No mystery fillings. Just real ingredients and techniques you can repeat anytime.

Keywords: Frozenfood, Springrolls, Samosas

Read it online: https://vitavegeservices.com/recipe/homemade-samosa-spring-rolls-no-knead-method/

Drnorellahcancook

Cooking Clarity Coach 🇬🇭

Teaching Africans 🌍 the “Why” behind every Cooking- blending tradition & science to help them master flavor 🔥
• Surgeon

📧drnorellahcancook2@gmail.com