Garlic Ginger Paste
Description
Ever wondered why your garlic ginger mix is sharp, loses colour, or spoils quickly — but the supermarket ones stay smooth and warm?
Here’s how to fix it 👇🏾
Ingredients
Instructions
Video
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Prepare the garlic properly
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Divide it: Roast half with a little oil + salt → removes harshness. Peel the rest raw
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Blend the right combo. Equal parts ginger + raw garlic + roasted garlic. Add lemon juice/vinegar (stops it turning green) and salt (preserves flavour).
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Don’t add oil yet — naa 😅 Blend with very little water and let the blender warm up. That gentle heat removes the raw bite and gives the supermarket aroma.
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Now add oil. Top with oil after blending to stop oxidation.
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Store well. Keep in an airtight jar, or freeze in cubes for easy use.
Note
This gives you a warm, smooth, long-lasting garlic ginger paste — even better than the bottled brands.
Spicesandherbs, Garlic, Ginger
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